Located in Beqa Lagoon, Fiji, Royal Davui Island is a lush 8-acre island paradise. With several secluded white sand beaches, the island rises steeply on two sides to create a unique vantage point for the some of the most spectacular views offered in Fiji if not the world. The Island is surrounded by a barrier reef which has been declared a marine sanctuary. The marine life is prolific about the reef with schools of fish, rays and the occasional turtle calling this picturesque island home.

Lining the cliffs, the 16 Vale are situated in select, private positions offering dramatic views over Beqa lagoon. Vales at Royal Davui Fiji take on the diverse tastes of the Pacific rim - mahogany floors, thatched roofs, ceilings of sea grass, open plan layout featuring extensive use of glass and bi-folding doors to take full advantage of the stunning views. The two outdoor decks incorporate sun lounges, a dining set and an infinity edge plunge pool.

The split level bedroom/bathroom vale allows guests views of the lagoon no matter where they are in their villa and features Jacuzzi spa baths, double vanity, indoor/outdoor shower, climate control air-conditioning, ceiling fans and an inviting king size bed.

Beneath the expansive canopy of an ancient Banyan tree, overlooking the Beqa Lagoon is the Banyan restaurant - the perfect setting for an a la carte breakfast, lunch or dinner. All of which are included in the room tariff.

Amenities:
In Room Dining (Available at guest request), Jacuzzi Tub In Room, Shower, Spa (Private Spa in Each Vale, Therapists On Call).

Activities:
Beach, Catamaran (complimentary), Cultural Activities, Hiking, Massage Available, Nature Trails, Outdoor Pool (Each Vale has a private plunge pool), Water Sports.

Nearby Attractions:
Spa, Swimming, Hiking, SCUBA diving, Beaches, Local village, Surfing. 

Dining:
The Banyan Restaurant is set alfresco beneath the canopy of the majestic tropical Banyan tree. With an emphasis on seafood and access to the freshest fish and finest organic fruit and vegetables grown on neighboring Beqa Island, the chefs are able to produce spectacular gourmet delights. Using European, Asian and Pacific cooking styles, they have developed a blend that brings out the best in Pacific Rim cuisine.